Pick and pack meat and recipe in the box according to the packing slip; * Cleaning of the warehouse/fridge when necessary. Requirements And Qualifications * A High School diploma or equivalent
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Excludes Meat, Poultry, and Fish Cutters and Trimmers who perform routine meat cutting.
Projected employment change, 2020-30:
Education and training:
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*Some content used by permission of the Bureau of Labor Statistics, U.S. Department of Labor.