Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...
AFC is hiringCentral Kitchen Chefto work in the central kitchen preparing various types of products ... management ; ability to stand for a long period of time.Physical Demands:Ability to stand for long ...
Oversee daily operations, ensuring top-tier service quality, seamless kitchen coordination, and exceptional guest satisfaction. * Manage budgets and P&L and optimize profitability while maintaining ...
Manage employee food waste and proper recycling/composting procedures to comply with company and ... kitchen staff with food prep and creation * Display leadership by providing a positive work ...
... production kitchen and bakery. Bellingham is located on the Salish Sea and an easy drive to Mt ... Job Overview The General Manager (GM) is hired by and reports directly to the cooperative's board ...
Our ideal candidate will be a seasoned chef with kitchen management experience and strong attention to detail, who will not only bring culinary expertise but will also uphold high standards in food ...
Are you someone who has food production experience, managed a kitchen team, and is excited and knowledgeable about food creations? This is a full-time salary exempt position, approximately 40 hours ...
... Kitchen 's core values- HOSPITALITY, EXCELLENCE, TEAMWORK, IMPACT, AND PRIDE. You will collaborate with the Corporate Spirits and Bar Director, the General Manager and The Executive Chef to make ...
Support the kitchen team with ad hoc tasks as needed. What We're Looking For ... A hard worker with a positive attitude, strong work ethic, good time management and clear ...
The Dietary Manager at The The Laurels of Massillon acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The Dietary Manager is responsible for ensuring guests ...
Ideal candidate would have some kitchen , catering experience, and understand how to clean and manage a kitchen according to Department of Public Health Code standards. Job Duties Include but not ...
Provides leadership, management , and training for all dining room and kitchen staff. Interacts with guests to maintain excellent guest relations and exceptional guest satisfaction with the food ...
... management company committed to transforming lives through comprehensive treatment. With our ... Responsible for removal of trash and refuse from kitchen , dining room and food storage areas
Oversee and manage the kitchen 's day-to-day operations, ensuring smooth and efficient workflow. * Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in ...
Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Experience is preferred. Benefits include guaranteed hourly ...
The Line Cook must interact with team members and management in a professional and collaborative ... Maintains a clean, neat, and organized work station, kitchen , and prep area * Practices proper ...
... and kitchen towels, butcher coats, sheets, bath towels, mats, mops, restroom services, and many ... Republic Master Chefs is seeking an Area Manager to directly manage our customer facing Service ...
Lead and encourage a team of accomplished product managers , enabling high performance and removing ... Plus, unlimited snacks and beverages in our kitchen . We're an equal opportunity employer. All ...
QSL Management is a fast-growing senior living company. In the role of Cook and member of Dining ... kitchen . We believe in fostering an environment in which our team members can grow, thrive, and we ...
Role Overview The Executive Pastry Chef is a leadership role that involves managing all aspects of the pastry kitchen . This includes overseeing daily operations, developing and refining recipes ...
ROLES & RESPONSIBILITIES • Minimum 2-3 years previous Culinary supervisory/ management experience within a high-volume kitchen setting is essential. • Two-year associate degree in Culinary Arts or ...
Operate and manage the pastry section of a kitchen , working together with the other chefs * Prepare a variety of baked goods * Consistent Schedule * Decorate and present pastries and baked goods in a ...
As a Dishwasher, you will provide fellow co-workers with assistance in the kitchen as needed and ... Excellent critical thinking and time management skills * Ability to safely lift 50 pounds ...
... kitchen and bath estimates. * Knowledge: Thorough understanding of construction processes, material pricing, labor rates, and cost control methods. * Attention to Detail: Ability to manage large ...
... kitchen appliances. - Strong leadership skills are essential, with a proven ability to manage multidisciplinary teams across customer operations, business operations, and supply chain. - The ...